Saturday, January 17, 2009

BLACK WALNUT - Juglans nigra, Linn

WALNUT IS UNQUETIONABLY the finest wood in the world. Our forefathers sought it out and used it lavishly in their homes, barns and fences. The warm brown wood finishes beautifully. It is easy to work, yet durable. It shrinks and swells less than any other wood, which makes it valuable to cabinet makers and gunsmiths alike.

Practically everyone recognizes a walnut tree when the nuts are on it. Their distinct shape, pattern and smell are hard to miss. The stain the hulls leave on your skin when you hull walnuts is hard to get off; pioneers used this to dye their cloth. There are other distinctive characteristics to identify the tree in other seasons and at ages when it is too young to bear fruit. A sure method is to cut through a twig at an angle and check the pith. This pith is chambered--somewhat like a honeycomb. Only black walnut and butternut--a close relative--have pith like this. Walnut pith is brown and butternut is buff colored. The rather large, horse-faced leaf scars on the twigs, the large naked buds (no scales cover the embryonic leaves), and the smell of the bark and twigs are other easy ways to identify it.

Missouri has been the leading state in the nation in the production of walnut logs and lumber for 50 years. Today large quantities of walnut logs are shipped to Japan, Germany, and Italy. Always in demand, prices for walnut trees now are higher than ever.

High quality logs are made into veneer. Slices of wood 1/28th of an inch thick are glued to cheaper woods to make it economically possible for all of us to buy walnut furniture and paneling. Demand far exceeds supply. We use both veneered and solid in our finest furniture. Its strength, stability and beauty make it unexcelled for gunstocks, too. Hickories and pecans are first cousins (botanically) to walnut.

Walnut grows throughout Missouri in a variety of soils. However, it grows best on the deep, well-drained soils of north Missouri and on alluvial soils in the south. Usually it occurs as scattered trees or in small groves. Strangely, walnut roots transmit a growth-inhibiting chemical which keeps many other trees and plants and even its own kind from growing near it. Blue grass, however, thrives in the light shade of walnut.

Every farm in the state should have a few walnuts. Work should start early to grow high quality trees which the market demands. Young trees two to four inches in diameter should be pruned and formed. Inferior trees crowding the walnuts should be removed.

It should be enough to have a tree with superb wood. Walnut has a double value, though, over a million dollars is paid each year for the nuts. The richly flavored nut meats are used by bakers, candy and ice cream makers. The uses go even further. The hard shells are used as ornaments, and pulverized, they ares used to drill oil wells, clean jet engines and to make activated carbon (a type of industrial charcoal used in a variety of ways). During World War II, gas mask filters were made from this activated carbon. Wildlife loves the walnut, too.

Get to know walnut. Plant it. Care for it. It is Missouri's most valuable tree.

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